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RedPrairie News Article

News Article

May 11, 2011

Food and beverage industry embraces technology

Supply Chain Management Review

By: Lorie King Rogers, Associate Editor

Competition in the food and beverage sector is intense and profit margins are wafer thin. Here’s a look at how technology and materials handling equipment can keep your operation healthy and competitive.

You know the old saying: Too many chefs in the kitchen spoil the broth. The same is true in the world of materials handling, especially in the food and beverage sector. You want to streamline the process and enhance the end product. Read more

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